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Learning cultures through food
I was born and reiased in Italy. Over the past 20 years I have lived in England, Ireland, Northern Ireland, Quebec, Ontario, the Canary Islands, and France. Over time, I have incorporated new ingredients, flavors, and techniques in my everyday cooking, evolving my skills and sensitivities. Place to Plate is a collection of recipes that draw from different culinary traditions and adapted to my Italian heritage. Most of the these recipes are plant-based (vegan or vegetarian).

Mediterranean flavours

Recipes inspired by Southern Europe and the Middle East

Main dishes

Rice salad with spinach

10 min Cook
Italian rice salad (known in Italy as insalata di riso) is a quintessential summer dish that is beloved across the country. It…
Main dishes

Gricia

10 min Cook
Main dishes

Rice-stuffed zucchini

25 min Cook
Main dishes

Pasta with aubergines

15 min Cook

Inspired by the Forest

Recipes from the North and the mountains

Main dishes

Leek and potato tart

45 min Cook
Leek and potato is a match made in heaven. It’s a classic combination for soups, casseroles, and even pizza. This pie is…
Sides

Forest tea

5 min Cook
Canada is famous for its vast and diverse forests. When we lived there, I was surprised to learn that schools often plan…
Sides

Black radish carpaccio

1 Mins read
A study in contrast and simplicity, this dish celebrates the peppery bite of raw black radish, sliced paper-thin and topped with Grana…
Desserts

Blackberry frozen yogurt

1 Mins read
There’s something magical about the deep, jammy sweetness of blackberries, especially when swirled into creamy, tangy frozen yogurt. Blackberry frozen yogurt is…
Sides

Apricot and green bean sauté

15 min Cook
This vibrant apricot and green bean sauté brings together the natural sweetness of ripe apricots with the crisp freshness of green beans,…
Breakfast

Blueberry chia pudding

1 Mins read
Last night I prepared a chia pudding with fresh blueberries and raspberry coulis. In 5 minutes, I put together a delicious breakfast,…

Breakfast ideas

Breakfast sets the pace for the day: start with a boost!

Promo

Sweet tooth

When you crave something sweet...

Desserts

Peach and mango ice pops

1 Mins read
Desserts

Blackberry frozen yogurt

1 Mins read
Desserts

Banana bread

50 min Cook
Desserts

Strawberry salad

1 Mins read

Drinks

How to...

Little secrets, techniques, and all you need to prepare faboulous dishes all the time!

Cooking ideas

Get inspired by our recipes and stories

Sides

Snow White Salad (Snezhanka Salata)

1 Mins read
Snezhanka salata (“Snow White Salad”) is a popular salad from Bulgaria that you can also find in several variations throughout Eastern Europe….
Sides

Pantesca salad

15 min Cook
Pantelleria is a unique volcanic Italian island situated in the Mediterranean Sea between Sicily and the coast of North Africa. Often called…
Main dishes

Rice-stuffed zucchini

25 min Cook
Leftover rice? No problem. Only one zucchini left in the fridge? No problem again. Rice-stuffed zucchini is a classic recipe that allows…
Sides

Carrot and black radish salad

1 Mins read
This carrot and black radish salad is directly inspired to a classic French remoulade (something in between a creamy sauce, dip, and…
Sides

Butter and Parmesan Spinach

4 min Cook
If you looked for a simpler side dish, you won’t probably find it. This recipe has only four ingredients: fresh spinach, butter,…
Main dishes

Rice salad with spinach

10 min Cook
Italian rice salad (known in Italy as insalata di riso) is a quintessential summer dish that is beloved across the country. It…
Main dishes

Saffron chicken with zucchini

15 min Cook
Transform a weeknight dinner into something extraordinary with this simple yet elegant plate of vegan saffron chicken and tender zucchini. with its…
Main dishes

Watermelon and spinach salad

1 Mins read
When the heat is unbearable, salads are my favorite lunch. This watermelon and spinach salad is a powerhouse of vitamins and liquids,…
Main dishes

Caesar Salad

10 min Cook
Caesar salad is a delicious chicken salad invented in the United States Italian-American chef Cesare Cardini. The salad was so appreciated that…

Cooking with...

Your guide to introduce new ingredients in your plate

Ingredients

Lychee, a jewel in the kitchen

3 Mins read
From its ancient roots in Southern China to its current status as a darling of modern mixology and pastry, the lychee (Litchi…
Ingredients

Gram flour, the power of chickpeas

3 Mins read
Gram flour, also known as besan or chickpea flour, is a versatile and nutrient-rich ingredient that has been a staple in Indian,…
Ingredients

Black radish, a bold delight

2 Mins read
Black radish, or radis noir, is a striking root vegetable with a deep black or dark brown skin and crisp, white flesh….
Ingredients

Topinambour, a forgotten culinary treasure

2 Mins read
When we lived in Montreal, we would do most of our food shopping at Marché 440, an iconic public market where you…
Ingredients

Kale, from tradition to superfood

4 Mins read
Kale, a leafy green vegetable from the Brassica family, has evolved from a humble staple in traditional cuisines to a superfood celebrated…
Ingredients

Jackfruit, the king of plant-based comfort food

3 Mins read
Jackfruit is tropical fruit, native to South and Southeast Asia, that has become a favourite in vegan and vegetarian kitchens because of…

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